We are fortunate at Sutter to have a dedicated and loyal staff that have been with the Club for decades. They create a welcoming and caring environment for all our guests. One of the noted features of our Club is the hospitality they provide – whether it be the home cooked meals or the hands on fishing lessons. A common element when you visit Sutter, whether it be the kitchen staff or our guides, is the warm and welcoming feeling provided. It is truly East Coast hospitality at its best!
Head Guide – Shawn Betts
